This energetic, farm-to-table restaurant serves up Wood-Fired Neapolitan style pizza complemented by a weekly- changing roster of Anti-pasti, Artisanal Pasta, Seasonal Small Plates, Family Style Entrees, Beer, and Wine.
A family-owned business, Grano is a neighborhood establishment through and through that continues to bring people together around fresh, handmade, delicious food in a warm casual atmosphere.
